Line Cook|Prep Cook

Qualifications
Must be 18 years of age or older
Prefer a minimum of one year of previous kitchen or related experience
Ability to effectively communicate in English (verbal and written)
Must have a courteous, friendly and professional demeanor
Benefits
Salary: Competitive
Responsibilities
Wet Willies staff must complete daily duties required of them set forth by the general management of the location
Prepare menu items according to Health Department standards and restaurant procedures
Communicate effectively with coworkers
Follow safety guidelines for kitchen operations & equipment
Observe proper storage procedures according to restaurant & Health Department standards
Label, date & rotate all food products as needed
Have the ability to lift 50lbs and stand for long periods of time
Maintain a clean & organized workspace
Job description
Location: Miami Beach, FL

Employment Type: Part-Time

Salary: Competitive

Job Description

Wet Willies staff must complete daily duties required of them set forth by the general management of the location. Some requirements of Kitchen positions include the following:
• Prepare menu items according to Health Department standards and restaurant procedures
• Communicate effectively with coworkers
• Follow safety guidelines for kitchen operations & equipment
• Observe proper storage procedures according to restaurant & Health Department standards
• Label, date & rotate all food products as needed
• Have the ability to lift 50lbs and stand for long periods of time
• Maintain a clean & organized workspace

Requirements

All Wet Willies staff must meet these minimal job requirements:
• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Prefer a minimum of one year of previous kitchen or related experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor