Hilton
Kitchen Helper
₹ Check with seller / month
✓ Actively Hiring
📍 Lakewood
💼 Full Time
🛡️ Verified Listing
⚡ Direct Apply — No Agent
🔒 Your Data is Safe
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Job at a Glance
- Category
- Helper
- Location
- Lakewood, Ohio, United States
- Salary
- Check with seller
- Job Type
- Full Time
- Company
- Hilton
- Status
- Open & Active
Job Description
Job Description:
Daily Pay Available
In order to support the hotel's continuing success and to provide outstanding service to customers, a Kitchen Helper's primary responsibility is to prepare food items according to established standards and recipes with precision.
What will I be doing?
To maintain high levels of customer satisfaction, you must have a strong focus on cleanliness and hygiene and ensure that all food preparation areas, equipment, and utensils are always sanitized, clean, and safe to use:
• Cook the food items in accordance with the prescribed recipes and maintain high quality standards
• Food sanitation requirements must be met to prevent the spread of harmful bacteria and pathogens
• Be proactive in addressing any potential issues or concerns that guests may have, taking swift action to resolve any problems that arise
• Acquaint yourself with the variety of food options and ingredients available to ensure that you make informed choices
• Ensure food stations meet the required food safety
Daily Pay Available
In order to support the hotel's continuing success and to provide outstanding service to customers, a Kitchen Helper's primary responsibility is to prepare food items according to established standards and recipes with precision.
What will I be doing?
To maintain high levels of customer satisfaction, you must have a strong focus on cleanliness and hygiene and ensure that all food preparation areas, equipment, and utensils are always sanitized, clean, and safe to use:
• Cook the food items in accordance with the prescribed recipes and maintain high quality standards
• Food sanitation requirements must be met to prevent the spread of harmful bacteria and pathogens
• Be proactive in addressing any potential issues or concerns that guests may have, taking swift action to resolve any problems that arise
• Acquaint yourself with the variety of food options and ingredients available to ensure that you make informed choices
• Ensure food stations meet the required food safety
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