CHEF|Indian Cuisine

Opportunity currently exist for a Chef to Join us. The position is full

time.

Planning menu for Banquets, Catering, Take Away and dining

Ensure menu items are made per standard recipes

Discuss with the Restaurant manager and all staff regardi

events and functions to keep thekitchen prepared

Organizes, prepares and cooks food

Prepare different specialty items from the north region

India like Parathas, Pakodas,soya champ,seekh kebabs, lamb

chops etc

Should be able to make different authentic curries vegetari

and non vegetarian as per menu.

Prepares specialty/festive dishes as per dietary requirement

of the customer.

Prepare different speciality items including Indian Chine

dishes, Indian dishes and tandooribreads.

Also prepare basic sauces like Vegetable Sauce, Butter Sauce,

Kadai Sauce, , Palak Sauce, KaurmaSauce etc.

Select, prepare and cook vegetables, meat, poultry and

seafood for different menu item

Plan and prepare the basic north Indian sauces sauce, toor

dal etc required for the authentic taste ofdishes.

Prepare authentic South/North/Indo Chinese snacks and

dishes.

Seasoning, Garnishing and portioning of the food items for

best presentation.

Presents and portions food on plates and add sauces and

garnishes

Be able to standardise the new recipes and train the service

staff according

Freeze and preserve foods, regulates temperature of ovens,

grills and other cooking equipment'sand examine the foodstuf

to ensure quality.

Maintain kitchen stock inventory and orders all food supplies

as per order schedule

Adhere to all System Operating Procedures (SOP)

To Be Successful In These Roles You'll Need

Previous experience of 3-5 years.

Awareness of food safety, quality assurance Be reliable,

Enthusiastic and punctual

Be able to work effectively and efficient

within a team environment and independently as required.

Job Types: Full-time, Permanent

Salary: $70,000.00 – $80,000.00 per year (Plus Superannuation)