Cook|Chef

Job description
```Duties``` - Prepare and cook meals according to recipes or instructions provided - Ensure that food is prepared in a timely manner and meets quality standards - Assist with meal planning and inventory management - Maintain a clean and organized kitchen area - Adhere to all food safety and sanitation guidelines - Collaborate with kitchen staff to ensure smooth operation of the kitchen ```Experience``` - Previous experience working in a kitchen or culinary environment preferred - Knowledge of food preparation techniques and meal presentation - Familiarity with restaurant operations and procedures - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and ability to follow instructions accurately Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Job Type: Full-time

Pay: £13.00-£14.00 per hour

Expected hours: 40 per week

Benefits:
• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Schedule:
• Day shift
• Monday to Friday
• Weekend availability

Experience:
• Cooking: 1 year (preferred)
• Kitchen experience: 1 year (preferred)
• Chef cook: 1 year (preferred)

Work Location: In person

Reference ID: 002CK
Expected start date: 01/01/2026