Head Chef| South Indian Cuisine

Job description
Job Summary
We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in hospitality and culinary arts, with a flair for creativity and a commitment to food safety and quality. As the Head Chef, you will oversee all aspects of food production, manage kitchen staff, and ensure that our restaurant maintains high standards of food preparation and presentation.

Responsibilities
• Lead and manage the kitchen team, providing supervision and support to ensure efficient operations.
• Develop and design innovative menus that reflect current culinary trends while catering to customer preferences.
• Oversee food preparation processes, ensuring adherence to food safety regulations and hygiene standards.
• Train and mentor kitchen staff in cooking techniques, food safety practices, and effective kitchen management.
• Monitor inventory levels, ordering supplies as needed to maintain stock for food production.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Maintain cleanliness and organisation of the kitchen environment, ensuring compliance with health regulations.
• Assist in budgeting and cost control measures related to food production.

Skills
• Proven experience as a cook or chef in a fast-paced restaurant environment.
• Strong leadership abilities with experience in supervising kitchen staff.
• In-depth knowledge of food safety standards and best practices in food production.
• Excellent culinary skills with a passion for creating high-quality dishes.
• Ability to work under pressure while maintaining attention to detail.
• Strong organisational skills with the ability to manage multiple tasks effectively.
• Excellent communication skills for collaborating with team members and front-of-house staff.

Join our team as Head Chef where you will have the opportunity to showcase your culinary talents while leading a dedicated team in a vibrant restaurant setting!

Job Types: Full-time, Permanent

Pay: £30,000.00-£35,000.00 per year

Benefits:
• Company pension
• Discounted or free food
• Employee discount
• Language training provided
• Store discount
• UK visa sponsorship

Flexible language requirement:
• English not required

Schedule:
• 10 hour shift
• 12 hour shift
• 8 hour shift
• Monday to Friday
• Weekend availability

Experience:
• Chef: 1 year (required)
• Cooking: 1 year (required)

Licence/Certification:
• Driving Licence (preferred)

Work Location: In person