Chef de Partie / Line Cook - Exciting New Malaysian Restaurant

Job description
Job Title: Chef de Partie / Line Cook - Exciting New Malaysian Restaurant in Canary Wharf!

Company: Eat Lah x Ong Lai

Location: Canary Wharf, London

Start Date: End of February 2026

Are you passionate about Malaysian cuisine and eager to be part of a vibrant new culinary venture?

Ong Lai is a brand-new restaurant opening in the heart of Canary Wharf, bringing the authentic flavours of Malaysia to London. We are looking for talented and enthusiastic chefs to join our kitchen team and help us create a truly memorable dining experience for our guests.

What You'll Be Doing
• Preparing and cooking a range of delicious Malaysian dishes, from classic curries and stir-fries to fragrant soups and noodle dishes.
• Working with fresh, high-quality ingredients to ensure the highest standards of flavour and presentation.
• Maintaining a clean and organized work station in accordance with food hygiene regulations.
• Collaborating with the Head Chef and other team members to ensure smooth and efficient service.
• Contributing your creativity and passion to our menu development and daily specials.

Benefits
• Competitive salary and benefits package.
• Opportunity to be part of a dynamic and exciting new restaurant opening.
• Work with a passionate team dedicated to authentic Malaysian cuisine.
• Excellent training and development opportunities to enhance your culinary skills.
• Free staff meals and a vibrant working environment.

To Apply

Please send your CV and a brief cover letter explaining why you are the perfect chef for our team.

We look forward to hearing from you!

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