Job Description
Qualifications
High school diploma or GED
Minimum of 1 year cook to order experience
Weekend and holiday availability
Benefits
Quality of life; Not your typical late-night restaurant hours
Discounted medical and dental benefits available to employees working 30+ hours
401k for all employees 18 and over
Company contribution up to 3% once eligible
Onsite medical centers, providing wellness visits and sick care for all employees over 18 years of age
Training and career opportunities in a high-growth, stable company
Free onsite parking at all of our communities and corporate offices
Education assistance, certification reimbursement, and student loan refinancing partnership programs are available
Compensation: starting at $1+ hourly commensurate with experience
As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow
Responsibilities
Work with a dining team that makes a difference in our residents’ lives every day
Consistently prepare all meals and menu items according to proper safety and cooking techniques
Assure the proper portioning, plating, temperature, and presentation of meals
Use your culinary talents to cook high-quality menu items that drive resident satisfaction
Job description
Location:
Linden Ponds by Erickson Senior Living
We are hiring Line Cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors.
How you will make an impact:
• Work with a dining team that makes a difference in our residents’ lives every day.
• Consistently prepare all meals and menu items according to proper safety and cooking techniques.
• Assure the proper portioning, plating, temperature, and presentation of meals.
• Use your culinary talents to cook high-quality menu items that drive resident satisfaction.
What we offer:
• Quality of life; Not your typical late-night restaurant hours
• Discounted medical and dental benefits available to employees working 30+ hours.
• 401k for all employees 18 and over. Company contribution up to 3% once eligible.
• Onsite medical centers, providing wellness visits and sick care for all employees over 18 years of age.
• Training and career opportunities in a high-growth, stable company
• Top-of-the-line culinary equipment, safe and clean kitchen environment
• Free onsite parking at all of our communities and corporate offices
• Education assistance, certification reimbursement, and student loan refinancing partnership programs are available.
Compensation: starting at $1+ hourly commensurate with experience
What you will need:
• High school diploma or GED
• Minimum of 1 year cook to order experience
• Weekend and holiday availability
Linden Ponds is a beautiful 108-acre continuing care retirement community located on the South Shore in Hingham, Massachusetts. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Linden Ponds helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.
Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, ****** orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.
