Sushi Helper

Seeking experienced food service professionals who can create high-quality sushi, sashimi, and other dishes in compliance with recipes and standards. Key qualifications include a positive attitude, willingness to learn, and ability to work varied shifts, including weekends, holidays, and late evenings. Must be legally authorized to work in the United States and possess strong teamwork and multitasking skills. Knowledge of additional cuisines is a plus.
• Basic requirements include standing, walking, and bending for extended periods, lifting up to 50 pounds, and following instructions accurately.
• Understanding of food and beverage safety rules is also essential.