Junior Sous Chef | 5 Star Hotel

Job description
Junior Sous Chef - 5-Star Hotel

Join the culinary team at a prestigious 5-star hotel, where you'll have the opportunity to work in a luxurious environment and advance your career in high-end cuisine. This is an incredible opportunity for a Junior Sous Chef with a passion for quality and the ambition to develop in a world-class kitchen.

About the Role:
• As a Junior Sous Chef, you will support the senior culinary team in the daily operations of a busy kitchen, ensuring the highest standards are met.
• Work closely with the Sous Chef and Executive Chef to create and execute exceptional menus for the hotel's fine dining outlets and events.
• Oversee food preparation, presentation, and quality control, ensuring every dish aligns with 5-star standards.
• Help train and mentor junior team members, fostering a positive and productive working environment.
• Ensure that kitchen operations comply with food safety and hygiene standards.

What We’re Looking For:
• Previous experience as a Junior Sous Chef or strong Chef de Partie experience within a 5-star or luxury hotel setting.
• Passion for fine dining and a deep understanding of quality ingredients and culinary techniques.
• Strong leadership and organizational skills, with the ability to oversee various sections of the kitchen.
• Ability to work in a fast-paced environment, maintaining high standards under pressure.

Perks:
• Competitive salary package based on experience.
• Opportunity to work in a 5-star hotel with access to top-quality ingredients and state-of-the-art facilities.
• Exposure to a renowned culinary team with opportunities for learning and development.
• Discounts and perks across the hotel group.
• Career advancement opportunities within the hotel.

If you're an experienced Junior Sous Chef looking to further your career in a 5-star environment, apply now by sending your CV to: .

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