Kitchen Assistant |Baking And Hot Kitchen| in Bangalore

We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Koramangala, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India.

Under the training of the senior Head Chef Anton Reissmueller (73) and our incredible team from all over India & the world, we are looking for enthusiastic, motivated, and interested (freshers are welcome) people, who would like to join our team as 'Hot Kitchen Chef' in our German Bakery&Bistro shop and cafe.

We are a big family and are super thrilled to grow and expand our start-up with you.

Key Responsibilities
• Food prep & kitchen assistance: Able to assemble sandwiches and curate a menu for bistro items and help the kitchen team in prepping for the day
• Keeping the working area clean and maintained
• Stock management: Assist in monitoring and managing inventory levels
• Compliance with health and safety regulations: Adhere to all health and safety guidelines, including proper food handling and storage practices
• Report any maintenance or safety issues to the kitchen supervisor

If you think this is a position you see yourself in, we are so excited to hear from you & speak to you in person, soon.

Thank you & Danke

Your BrezelHaus Team!

About Company: Guten tag & Good day!

We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Koramangala, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India. Under the training of the senior Head Chef Anton Reissmueller (73) and our incredible team from all over India & the world, we are looking for enthusiastic, motivated, and interested pastry chefs and pastry assistants to join us on this journey (freshers are welcome). We are a big family and are super thrilled to grow and expand our start-up with you.

We believe in blending the best of both cultures and creating a productive, fair, safe & fun work environment for our Fam! We value you and take topics such as mental well-being, overtime compensations, and growth - very seriously and to heart.