Kitchen Staff (Full or Part time)

If you have relevant experience, please don't hesitate to apply for this position!

[Store location]

L1-07 Gateway, 1 Macquarie Place, Sydney, NSW 2000

1. Position:

Part time (Max 37hrs per week)
Full Time (38- 42hrs per week)
2. Full/Part Hourly Rate (Before tax) :

Adult (over 20y) : $25.85 - $27.00(weekdays) (Pay rate will be discussed based on experience)
x1.25 (Saturday), x1.5 (Sunday), x2.25 (Public Holiday)
x1.5-2 (overtime pay)
+ 12.0% Superannuation + Annual Leave + Sick Leave
3. Working Hours:

Part time 20-30hrs week (Max 37 hours per week)
Full time 38-42hrs per week
5. What We Offer

Paid training
Flexible shifts to suit your schedule
Weekend & public holiday penalty rates
Friendly team environment
6. Responsibilities

Sushi preparation (including rolls, nigiri, etc.)
Hot food station duties
General kitchen/store duties
7. Important:

We do not pay cash in hand. A valid TFN is required.

If you are passionate about Japanese food, eager to learn, and enjoy working in a fast-paced team, this is the perfect opportunity for you!

Apply now—we look forward to meeting you!

Job Types: Full-time, Part-time

Pay: $25.85 – $27.00 per hour

Work Location: In person