Lead Cook|Sous Chef | Weekly Pay |18|1+|hr | Houston| TX

Job highlights
Identified by Google from the original job post
Qualifications
Substantial Cooking Experience and Prior Experience is a must , the perfect candidate is must be able to follow recipe directions in English. (Bi-lingual a huge plus!)
Culinary degree or equivalent culinary experience required
Strong organizational skills required
Experience delegating tasks and following up with Team Members
Capacity to train and motivate others
Benefits
Full-Time
Summers Off!
$18.00 - $1+.00 Hourly
Time Commitment
Full Time
Weekly pay
Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days
401(k) Matching program
Paid sick time
Ongoing daily paid training
Career growth opportunities
Uniforms and shoes provided
Generous referral program
Team Member meal
SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc
Responsibilities
3:30 p.m
Occasional weekends and evenings for catering events
Ensure that all food is appropriately displayed and visually appealing
Interact cheerfully with SAGE guests and Team Members, providing service with a smile
Oversee the preparation of menu items in strict accordance with both SAGE recipes and HACCP guidelines
Clean all work areas, equipment, and guest service areas on an ongoing basis
Assist with inventory and ordering
Train, motivate, and oversee Cooks and culinary Team Members
Set a good example each day by being a role model and leader in the kitchen
Job description
Houston, TX

Description

SAGE Dining Services® is seeking an experienced Sous Chef in Houston, TX. Substantial Cooking Experience and Prior Experience is a must , the perfect candidate is must be able to follow recipe directions in English. (Bi-lingual a huge plus!)

Schedule
• Full-Time
• Monday - Friday
• 7 a.m. - 3:30 p.m.
• Occasional weekends and evenings for catering events
• Summers Off!

Pay Type

$18.00 - $1+.00 Hourly

Time Commitment

Full Time

What You'll Get
• Weekly pay.
• Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.
• 401(k) Matching program.
• Paid sick time.
• Ongoing daily paid training.
• Career growth opportunities.
• Uniforms and shoes provided.
• Generous referral program.
• Team Member meal.
• SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.

What You'll Do
• Ensure that all food is appropriately displayed and visually appealing.
• Interact cheerfully with SAGE guests and Team Members, providing service with a smile.
• Oversee the preparation of menu items in strict accordance with both SAGE recipes and HACCP guidelines.
• Clean all work areas, equipment, and guest service areas on an ongoing basis.
• Assist with inventory and ordering.
• Train, motivate, and oversee Cooks and culinary Team Members.
• Set a good example each day by being a role model and leader in the kitchen.

What You'll Need
• Culinary degree or equivalent culinary experience required.
• Strong organizational skills required.
• Experience delegating tasks and following up with Team Members.
• Capacity to train and motivate others.
• ServSAFE® certification preferred, but not required.