Line Cook

Experienced Line Cooks are sought to join the team at Emmy Squared Pizza and Swingers Crazy Golf, located at Mandalay Bay in Las Vegas. Part of the Pizza Loves Emily Restaurant Group, Emmy Squared Pizza is a full-service restaurant company with over 20 locations across the US.

We offer a fun work environment, supportive leadership, competitive pay, health benefits for full-time employees, and a menu you'll be proud to serve our guests. As a Line Cook, you'll prepare all culinary items served to Swingers Crazy Golf patrons.

Key Responsibilities:
To prepare all food items on the menu; ensuring consistency, quality, and accuracy of recipes.
Maintain kitchen sanitation in accordance with health department guidelines.
Set up and maintain assigned kitchen workstations.
Plan food production to coordinate with service hours so that excellence, quality, temperature, and appearance of food are preserved.
Responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.
Maintain safe food handling procedures at all times.
Store food properly and safely, marking the date and item.
Report necessary equipment repair and maintenance to management.
Keep work area neat and clean at all times; clean and maintain equipment used in food preparation.
Other back-of-house duties as assigned by management.
Qualifications:
Minimum 1 year experience as a line cook in a full-service restaurant. A love for food is a must, and pizza knowledge is a plus.
Knowledge of modern cooking techniques required.
Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities.
Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
Ability to perform culinary duties, handling guest requests efficiently and to the guests' satisfaction.
Ability to produce high volumes of work while maintaining quality per Emmy Squared standards.
Must be able to work a flexible schedule to include weekends and holidays.
Must be able to lift/carry items up to 40 lbs. and push/pull items up to 75 lbs.
Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting, and reaching overhead.
Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.