Line Cook

Lure Fishbar Chicago is seeking an experienced Line Cook (PM) to join our team.

About Us
We are part of the Mercer Street Hospitality group, committed to excellence and providing a professional work environment for our employees.

Qualifications
Minimum 2 years of professional cooking experience in fine or casual restaurants.
Ability to read and follow recipes, as well as follow directions and lists outlined by a chef.
Understanding and adherence to proper DOH food safety policies.
Punctuality and a positive, professional attitude with coworkers.
Ability to work in a fast-paced and stressful environment without losing composure.
Capacity to stand while working for extended periods.
Capability to lift up to 50 lbs.
Knowledge of cooking meat on a broiler and grill to exact temperature.
Job Requirements
Passion for building a solid team.
High volume restaurant and catering experience.
Organizational skills.
Willingsness to learn and adapt to new procedures.
Strong Knife and Communication Skills.
SERV Safe Certification plus.
Able to maintain a calm demeanor under pressure while understanding People, Product, and Process principles.
Produce accurate recipes and photo specifications for new dishes implemented on menus.
Take ownership of kitchen cleanliness at all times.
Ensure correct portion control and minimize wastage.
Benefits
Hourly Rate: $21-$26 (dependent on experience).
Commuter benefits.
Personal/sick days.
Employee Dining Discount.
Health insurance options including medical, dental, and vision insurance.
AFLAC.
Diversity and Inclusion
Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. We are committed to a work environment free of discrimination and harassment. Employment decisions are based on business needs, job requirements, and individual qualifications, without regard to protected characteristics.