Location
2675 Shaughnessy Street, Port Coquitlam, BC
Benefits
Pulled from the full job description
On-site parking
Full job description
We are a 54 unit independent seniors facility as well as the Royal Canadian Legion. RJ Kent is seeking a talented and enthusiastic On-Call Casual Cook to join our team. As a key player in our kitchen, you will have the opportunity to work in a dynamic environment and contribute to our high standards of food preparation and service. If you are passionate about cooking and looking for flexible hours with the chance to cover holidays, this role might be perfect for you!
Key Responsibilities:
Prepare and cook meals according to our established recipes and standards.
Ensure all food is prepared in a timely manner and meets quality and safety standards.
Assist with menu planning and ingredient selection when needed.
Maintain cleanliness and organization of kitchen and food storage areas.
Adhere to health and safety regulations and food handling procedures.
Adapt to various shifts and schedules, including covering holidays and peak periods.
Qualifications:
Proven experience as a cook or in a similar role is preferred.
Knowledge of cooking techniques, food safety, and hygiene standards.
Ability to work efficiently in a fast-paced environment.
Strong organizational and multitasking skills.
Flexible availability, including evenings, weekends, and holidays.
A positive attitude and strong work ethic.
Benefits:
Flexible work hours and shifts.
Opportunity to work in a supportive and professional environment.
Competitive hourly rate.
Potential for future opportunities based on performance.
How to Apply: Interested candidates are encouraged to send their resume and a brief cover letter outlining their relevant experience to
[email protected] with the subject line "On-Call Casual Cook Application
Applications will be reviewed on a rolling basis until the position is filled.
We look forward to hearing from you!
Job Types: Part-time, Casual
Pay: From $18.50 per hour
Benefits:
On-site parking
Flexible language requirement:
French not required
Schedule:
Evening shift
Holidays
On call
Weekends as needed
Education:
Secondary School (preferred)
Experience:
Cooking: 1 year (required)
Language:
English (required)
Licence/Certification:
Food Handler Certification (required)
Work Location: In person
Expected start date: 2026-07-29
