Line Cook/Prep Cook

Job Summary
We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. The ideal candidate will have experience in the restaurant or food industry and will be responsible for assisting in meal preparation, food handling, and ensuring the kitchen operates smoothly. This role is essential in delivering high-quality dishes to our customers while maintaining a clean and safe working environment.

Responsibilities

Prepare ingredients for cooking, including washing, chopping, and measuring food items.
Assist in the cooking process by following recipes and guidelines provided by the head chef.
Ensure all food handling and preparation meets safety and sanitation standards.
Maintain cleanliness of the kitchen area, including workstations, utensils, and equipment.
Collaborate with other kitchen staff to ensure timely meal service.
Monitor inventory levels of ingredients and report shortages to management.
Adhere to food safety regulations and best practices throughout all stages of food preparation.
Skills

Previous experience in a restaurant or food service environment is preferred.
Strong knowledge of food handling and safety practices.
Ability to work efficiently in a fast-paced kitchen setting.
Excellent time management skills with the ability to prioritize tasks effectively.
Strong communication skills to work collaboratively with team members.
Passion for cooking and willingness to learn new techniques and recipes.
Join our team as a Line Cook/Prep Cook where you can contribute your culinary skills while growing in a dynamic kitchen environment!

Job Types: Full-time, Part-time, Permanent

Pay: $15.00-$18.00 per hour

Expected hours: No more than 44 per week

Additional pay:

Bonus pay
Benefits:

Casual dress
Company events
Discounted or free food
On-site parking
Store discount
Flexible language requirement:

French not required
Language:

English (preferred)
Work Location: In person

Expected start date: 2025-06-03