Looking for casual chef|cook at Subiaco hotel in Perth

Full job description
Subiaco hotel– Chef or Cook

Our Company:

Locals is a family owned and operated group of unique hospitality venues in Western Australia. Our approach is simple and drives every decision we make – the needs of our local community. We believe the pub is an important part of local life. Our venues serve as a familiar place where locals can get together to relax and socialise, no matter what the occasion. We take great pride in our responsibility to the local communities we represent and are proud of what our venues stand for.

The Venue:

The Subiaco hotel relaxed, casual and modern whilst paying tribute to its past and once again finds itself as one of the most unique country pubs in Australia. Casual front-bar, family restaurant serving modern pub-grub, function rooms.

The Position:

The Subiaco hotel is seeking an experienced cook or chef to assist the head chef in the kitchen.

The applicant must have at least 1 year experience in a similar position.

Cert III in Commercial Cookery (preferred)

A pro-active, positive and energetic attitude

Passion for preparing and cooking high quality foods

Ability to work in high volume restaurant

The role includes but is not limited to:

Maintaining superior product standards

Reducing food wastage

Ensuring kitchen cleanliness

Adhering to food hygiene standards

Daily kitchen operations and preparation

We believe in the importance of work life balance and value the need for a positive company culture to support this. We have high expectations of ourselves and each other.

Please note, only successful candidates will be contacted.

Thank you

Job Types: Part-time, Casual

Pay: $32.25 – $64.50 per hour

Expected hours: 20 – 38 per week

Benefits:

Employee discount
Employee mentoring program
Professional development assistance
Visa sponsorship
Physical Setting:

Pub
Shift:

Afternoon shift
Evening shift
Morning shift
Work Location: On the road