meat, poultry and fish chef

Full job description
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
Education:
Expérience:
Education

Secondary (high) school graduation certificate
Work site environment

Non-smoking
Work setting

Restaurant
Urban area
Ranks of chefs

Meat chef
Tasks

Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Supervision

16-20 people
Cuisine specialties

Greek
Mediterranean cuisine
Turkish
Food specialties

Fish and seafood
Meat, poultry and game
Security and safety

Bondable
Transportation/travel information

Public transportation is available
Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Screening questions

Are you available for the advertised start date?
Are you currently a student?
Are you currently legally able to work in Canada?
Do you currently reside in proximity to the advertised location?
Do you have previous experience in this field of employment?
Experience

3 years to less than 5 years
Health benefits

Health care plan
Other benefits

Free parking available
Parking available