Mithai Cook

Annual CTC
2.4 – 3.0 lacs
Experience
4 – 5 years
Education
Proven experience as a Mithai Cook role in the food service industry
Age
30 - 35 years
Requirements

Proven experience as a Mithai Cook in a restaurant.
Extensive knowledge of mithai preparation techniques, ingredients, and flavour combinations.
Creativity and passion for developing unique mithai recipes and presentations.
Strong attention to detail and ability to maintain high standards of quality and consistency.
Excellent time management and organizational skills to handle multiple mithai orders simultaneously.
Ability to work collaboratively in a fast-paced kitchen environment.
Formal culinary training or relevant certification from a culinary institute is preferred.
Knowledge of food safety regulations and willingness to adhere to sanitation guidelines.
Flexibility to work evenings, weekends, and holidays as needed.
Job Description

Prepare a diverse range of Mithai, and specialty mithai.
Develop innovative mithai recipes that align with our restaurant's theme and customer preferences.
Adhere to standardized recipes and portion sizes to maintain consistency in taste and presentation.
Coordinate with the Head Chef and kitchen staff to ensure timely preparation and delivery of mithai.
Monitor inventory levels of mithai ingredients and place orders as needed to maintain stock.
Follow proper food safety and sanitation procedures to uphold kitchen cleanliness and hygiene standards.
Stay updated on current mithai trends and incorporate new techniques and ingredients into mithai offerings.
Assist in training junior kitchen staff on mithai preparation techniques and presentation standards.
Maintain a clean and organized mithai station, including equipment and work surfaces.