PASTRY| SOUS CHEF
- Category: Cook / Chef Jobs
- Location: Gujarat
- Job Type: Full Time / Part Time
- Salary: Estimated: $ 24K to 29K
- Published on: 2025/09/19
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Qualifications
Minimum 2 years work experience as Sous Chef (Bakery) or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred
Related jobs
-
Hyatt Looking For Pastry| Sous Chef at AHMEDABAD| |
Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsib...
-
Food Technologist
We are a Freeze Drying Company, We are looking for qualified and experienced Food Technologist who has thorough knowledge of Freeze Drying technology. The job requires overall supervision, improvements, innovation and addition of product range. A per...
-
Housemaid Cook Housekeeper Chef
Job Description Females OnlyAge Less Than 40 YearsGhar Ki Safai, Khana Banana, Kapde DhonaFree Food & Accommodation: Room + Attached Washroom + Cable Tv + Desert Cooler + 7 Meals Per Day Salary: Upto 15000 Rs Per MonthContact: Maitreyi NashineAdd...