PM Line Cook

Job highlights
Identified by Google from the original job post
Qualifications
Strong working knowledge of accepted standards of sanitation
Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc
Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs
Benefits
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Responsibilities
Job Overview: As Line Cook, you will be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service
Preparing all food items according to designated recipes and quality standards
Maintaining cleanliness and comply with food sanitation standards at all times
Managing orders in a friendly, timely and efficient manner
Ensuring knowledge of menu and all food products
Stocking and maintaining designated food station(s)
Visually inspecting all food sent from the kitchen
Practicing correct food handling and food storage procedures according to federal, state, local and company regulations
Preparing requisitions for supplies and food items, as needed
You Will Bring To The Table:
Strong working knowledge of the fundamentals of the broiler, saute, fry, roast, moist heat and other cooking methods
Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
Ability to stand and to work continuously in confined spaces
Ability to perform duties within extreme temperature ranges
Must be willing to pitch-in and help co- workers with their job duties and be a team player
Finger/hand dexterity in order to operate food machinery
Job description
PM Line Cook
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Newport Beachside Hotel & Resort

33+ Room Resort

Our Resort

Situated beachfront in the heart of Sunny IslesNorth Miami Beach, the beautiful AAA-rated Newport Beachfront Resort and Spa elevates the Miami Beach Resort experience. Escape to this treasured place where iconic design, rich history and mesmerizing views of the Atlantic from your private balcony lay the backdrop for an all-encompassing Miami Beach experience. Soothe at our luxurious Aveda Seven Seas Spa & Salon featuring a wide range of replenishing and anti-aging facial and body treatments. Indulge at our electric Kitchen 305 presenting Miami inspired culinary dishes or at our Coconuts Poolside Tiki Bar & Grill. Be pampered by our team of beach butlers at our Newport Beach Club while lounging in our tiki-hut cabanas. Fish at our exclusive Newport Fishing Pier. Explore Miamis greatest sites and attractions including South Beach, the Miami Zoo, the Florida Everglades, and Aventura Mall.

Current Job Openings

PM Line Cook

Newport Beachside Hotel & Resort

Job Overview: As Line Cook, you will be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service.

You Will Be Responsible For:
• Preparing all food items according to designated recipes and quality standards
• Maintaining cleanliness and comply with food sanitation standards at all times
• Managing orders in a friendly, timely and efficient manner
• Ensuring knowledge of menu and all food products
• Stocking and maintaining designated food station(s)
• Visually inspecting all food sent from the kitchen
• Practicing correct food handling and food storage procedures according to federal, state, local and company regulations
• Preparing requisitions for supplies and food items, as needed

You Will Bring To The Table:
• Strong working knowledge of the fundamentals of the broiler, saute, fry, roast, moist heat and other cooking methods
• Strong working knowledge of accepted standards of sanitation
• Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc.
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
• Ability to stand and to work continuously in confined spaces.
• Ability to perform duties within extreme temperature ranges.
• Must be willing to pitch-in and help co- workers with their job duties and be a team player
• Finger/hand dexterity in order to operate food machinery
• Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information. 41 CFR 60-1.35(c)

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Talent Network Benefits
• Its completely free!
• Keep track of your applications and saved jobs
• Find other jobs that match your interests
• Be among the first to learn about career opportunities on Crescent Hotels & Resorts that match your interests
• Receive email alerts whenever new jobs are posted on careers.crescenthotels.com
• Get contacted by recruiters when they have an interesting opportunity that may be a fit for you