PM Line Cook

  • Category: Cook / Chef Jobs
  • Location: Culver City, California
  • Job Type: Full Time / Part Time
  • Salary: Estimated: $ 22K to 24K
  • Published on: 2025/09/21

Job highlights
Identified by Google from the original job post
Qualifications
Leverage knife skills, experience and technique
A passion for continuous learning and
discovery by embracing an active and innovative approach to expanding your
to take direction and work in a team environment and to work calmly and
have problem solving abilities, be self-motivated, and organized
Must be able to stand and
exert well-paced mobility for up to 8 hours in length
Must be able to exert
well-paced ability to maneuver between functions occurring simultaneously
Must be able to lift up to
15 lbs
on a regular and continuing basis
May be required to lift
trays of food or food items weighing up to 30 lbs. occasionally
Requires grasping, writing,
standing, sitting, walking, repetitive motions, bending,
Benefits
Competitive Pay with industry leading benefits
Access to Medical, Dental, Vision, 401k, and even insurance for your pets
50% off food at any of our restaurants
Flexible Schedules
Fun, Dynamic, Innovative atmosphere
Education Assistance/Tuition Reimbursement
Career Advancement opportunities
Responsibilities
to confidently prep and run a station during busy service
Seamlessly work with an energetic and positive
kitchen team to prepare and reproduce menu items, which will exceed our guest’s
knowledge of food and beverage
Understand all ingredients as they
pertain to each recipe and preparation of each authentic menu item
effectively under pressure
position will spend 100% of the time standing or walking
Job description
We are looking for LINE COOKS to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented and passionate hospitality professionals, come help us bring the stories of Chef José Andrés to life!

What
we would like from you:
• Leverage knife skills, experience and technique
to confidently prep and run a station during busy service.
• Seamlessly work with an energetic and positive
kitchen team to prepare and reproduce menu items, which will exceed our guest’s
expectations.
• A passion for continuous learning and
discovery by embracing an active and innovative approach to expanding your
knowledge of food and beverage.
• Understand all ingredients as they
pertain to each recipe and preparation of each authentic menu item

What you can expect from us:
• Competitive Pay with industry leading benefits
• Access to Medical, Dental, Vision, 401k, and even insurance for your pets
• 50% off food at any of our restaurants
• Flexible Schedules
• Fun, Dynamic, Innovative atmosphere
• Education Assistance/Tuition Reimbursement
• Career Advancement opportunities

Who we are:

José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas and of course Washington, DC. Since 1++3, our restaurants reflect the authentic roots of each concept, and showcase a passion for telling the stories of a culture through food. Apply now and join the industry leading José Andrés Group Team.

Skills & Conditions..
Ability
to take direction and work in a team environment and to work calmly and
effectively under pressure.
Must
have problem solving abilities, be self-motivated, and organized.
This
position will spend 100% of the time standing or walking.
Must be able to stand and
exert well-paced mobility for up to 8 hours in length.
Must be able to exert
well-paced ability to maneuver between functions occurring simultaneously.
Must be able to lift up to
15 lbs. on a regular and continuing basis.
May be required to lift
trays of food or food items weighing up to 30 lbs. occasionally.
Requires grasping, writing,
standing, sitting, walking, repetitive motions, bending,


Company Name: The Shay

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