Prep Cook|Line Cook
- Category: Cook / Chef Jobs
- Location: Renton, Washington
- Job Type: Full Time / Part Time
- Salary: Estimated: $ 24K to 27K
- Published on: 2025/09/21
Job highlights
Identified by Google from the original job post
Qualifications
Have ability to carry up to 50lbs
Knowledge of food safety practices and proper food handling techniques
Ability to work in a fast-paced environment while maintaining attention to detail
Proficiency with kitchen knives and other culinary tools
Strong communication skills and ability to work well in a team environment
Benefits
Pay: $18.00 - $20.00 per hour
Expected hours: 20 – 30 per week
Employee discount
Flexible schedule
Responsibilities
The Prep Cook will assist in the preparation of delicious dishes in the kitchen, ensuring that all food items are properly stored, prepared, and presented
Prepare ingredients for cooking, including washing, peeling, and chopping produce
Assist in cooking and preparing various menu items under the supervision of the Chef
Ensure all food preparation areas are clean and sanitized
Follow recipes and portion control guidelines
Stock and maintain sufficient levels of food on the line
Assist with receiving deliveries and storing perishable goods
Join our team as a Prep Cook to showcase your culinary skills and contribute to creating exceptional dining experiences for our customers
10 hour shift
12 hour shift
8 hour shift
Job description
Job Overview:
We are seeking a detail-oriented Prep Cook to join our team. The Prep Cook will assist in the preparation of delicious dishes in the kitchen, ensuring that all food items are properly stored, prepared, and presented.
Duties:
- Prepare ingredients for cooking, including washing, peeling, and chopping produce
- Assist in cooking and preparing various menu items under the supervision of the Chef
- Ensure all food preparation areas are clean and sanitized
- Follow recipes and portion control guidelines
- Stock and maintain sufficient levels of food on the line
- Assist with receiving deliveries and storing perishable goods
Requirements:
- Have ability to carry up to 50lbs.
- Previous experience in a food service or culinary role is preferred
- Knowledge of food safety practices and proper food handling techniques
- Ability to work in a fast-paced environment while maintaining attention to detail
- Proficiency with kitchen knives and other culinary tools
- Strong communication skills and ability to work well in a team environment
Join our team as a Prep Cook to showcase your culinary skills and contribute to creating exceptional dining experiences for our customers.
Job Type: Part-time
Pay: $18.00 - $20.00 per hour
Expected hours: 20 – 30 per week
Benefits:
• Employee discount
• Flexible schedule
Shift:
• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
Work Location: In person
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