QA/QC Technician - Nutraceutical industry

Summary:

The QA/QC Technician is responsible for being the leadership resource to Quality team members, providing knowledge, motivation, support, and advice. QA/QC Technician encourage team effort and supportive attitudes between workers.


Core Competencies:

Experience in the nutraceutical or food related industry.
A bachelor’s degree in food sciences.
Self-motivated with proven leadership skills
Must have the ability to make sound judgment and good decisions regarding quality and wholesomeness of product.
Able to prioritize/adjust quickly to changing work environment with minimal supervision to meet changing plant needs.
Solid decision-making skills.
Excellent English communications skills (verbal, written, listening, conveying messages)

Job Duties:

Issuing CoAs (for logistic and shipping department)
RM qualification and collecting all documents from suppliers
Suppliers’ qualification and risk assessment
NON-GMO project
Register of plastic and glass on monthly base
Sharp object control
Food defense coordinator
FSUP/FSMA (international suppliers)
Packaging specification for each product
Mandatory and additional training for both facilities
Daily task assigned by QC/QA supervisor (releasing on hold products, customer complains, etc.)
Cleaning verification coordination
Coordinating of RM testing
DCR reports
Pre-operation sanitation inspection
Multi-quat range testing
ATP swabbing
Environmental testing, each month collecting water, air and swabs samples and send to lab
GMP weekly check list
Packaging quality check
Collecting samples from packaging
Mock recall
Verification of all QC reports
Thermohydrometer calibration
Take samples for environmental testing monthly
Act as back up QA in the absence of QA/QC supervisors
Other related duties as assigned by the QA/QC supervisor

Requirements:

Possession of Diploma or University Degree in Food Science.
Skilled in quality processes and statistical techniques.
knowledgeable about measurement and test equipment.
Knowledge of a range of Regulatory Requirements, Operating Procedures (SOPs), Good Manufacturing Practice (GMP) and Good Laboratory Practices (GLP).
Good knowledge of quality control statistics and documentation, as well as adherence to standard operating procedures.
Be able to work independently, as well as being a strong team player
Strong verbal and written communication skills.
Have a good attendance and safety record.
Full time Monday to Friday, in office availability required

Work Conditions:

Fast paced environment with changing priorities
High degree of flexibility and adaptability to take up additional duties and cross training
Occasional overtime

In person interview during normal business hours are required.

The successful candidate will be required to complete a Criminal Record Search prior to starting.


Equal Employment Opportunity

Herbaland provides equal employment opportunities in all its recruitment and selection processes. All qualified applicants will receive consideration for employment without any discrimination based on race, color, religion, sex, ****** orientation, gender identity, national origin, protected veteran status, disability, or any other factors prohibited by law.