Job Description
Qualifications
Reasonable accommodation will be considered and implemented in accordance with ADA requirements
16+ years of age
Ability to walk, stand, bend, kneel, reach, and lift 50+ pounds for the duration of your shift (up to 8 hours with scheduled breaks)
Function in a fast-paced and noisy kitchen environment
Work with hazardous substances such as hot oil
Read, write, speak, and understand basic English
Communicate clearly
Use a basic computer system (ex
Close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus
Available to work nights, weekends and holidays, and variable schedule, per the needs of the business
Benefits
Daily/Weekly tips
Weekly secret shopper bonus- for 100% shopper scores per shift (am/pm/phantom)
1 free meal per shift
Unlimited fountain drink per shift
Commuter benefits
Paid time off
401K program
Referral bonus for bringing new members in to the team
Additional incentive for crew members if they have a Qualifying Certificate for Food Protection issued by the NYC Health Department or if acquired when employed
Opportunities for advancement
Available to work days and nights
weekends and holidays
Responsibilities
Crew Members perform essential duties in many different areas within the restaurant, including the cash register area, grill, dressing station, fry station, lobby and morning prep area, and provide friendly, fast and accurate service in order to ensure an excellent customer experience
and variable schedule, per the needs of the business
Tolerance to temperature fluctuations
Adhere to Company’s policies and procedures, as well as City, State, and Federal laws and mandates
Responsibilities: Will be discussed during the interview and/or orientation
Job description
BENEFITS for CREW MEMBERS
What we offer:
• Daily/Weekly tips
• Weekly secret shopper bonus- for 100% shopper scores per shift (am/pm/phantom)
• 1 free meal per shift
• Unlimited fountain drink per shift
• Commuter benefits
• Paid time off
• 401K program
• Referral bonus for bringing new members in to the team
• Additional incentive for crew members if they have a Qualifying Certificate for Food Protection issued by the NYC Health Department or if acquired when employed.
• Opportunities for advancement
Crew Members perform essential duties in many different areas within the restaurant, including the cash register area, grill, dressing station, fry station, lobby and morning prep area, and provide friendly, fast and accurate service in order to ensure an excellent customer experience.
Schedule:
• Available to work days and nights
• weekends and holidays
• and variable schedule, per the needs of the business
Qualifications:
Reasonable accommodation will be considered and implemented in accordance with ADA requirements.
• 16+ years of age
• Ability to walk, stand, bend, kneel, reach, and lift 50+ pounds for the duration of your shift (up to 8 hours with scheduled breaks)
• Function in a fast-paced and noisy kitchen environment
• Tolerance to temperature fluctuations
• Work with hazardous substances such as hot oil
• Read, write, speak, and understand basic English
• Communicate clearly
• Use a basic computer system (ex. cash register)
• Close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
• Available to work nights, weekends and holidays, and variable schedule, per the needs of the business
• Adhere to Company’s policies and procedures, as well as City, State, and Federal laws and mandates
Responsibilities: Will be discussed during the interview and/or orientation
EQUAL OPPORTUNITY: At Five Guys, we don’t just accept difference — we celebrate it, we support it, and we thrive on it for the benefit of our employees and our guests. Five Guys is proud to be an equal opportunity workplace.
