Restaurant Manager
- Category: Hotel Jobs
- Location: New Orleans, Louisiana
- Job Type: Full Time / Part Time
- Salary: Estimated: $ 18K to 23K
- Published on: 2025/09/28
Responsibilities
Staff: Hire, train, and supervise staff, including servers and hosts
Finances: Manage budgets, track sales and expenses, and prepare reports
Inventory: Maintain inventory levels, order supplies, and collaborate with vendors
Customer service: Handle customer complaints, respond to feedback, and meet and greet customers
Marketing: Promote the restaurant through marketing plans, promotional events, and discount schemes
Health and safety: Ensure compliance with food safety regulations and workplace safety standards
Operations: Oversee kitchen and wait staff, and coordinate their work
Menu: Plan and coordinate menus, and communicate updates to staff
Requirements
A restaurant manager oversees the day-to-day operations of a restaurant, including staff, finances, and customer service. They ensure the restaurant runs smoothly and profitably.
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