restaurant manager
- Category: Helper Jobs
- Location: Toronto, Ontario
- Job Type: Full Time / Part Time
- Salary: Estimated: $ 16K to 20K
- Published on: 2025/10/03
Education: College/CEGEP
Experience: 1 year to less than 2 years
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
Supervision
1 to 2 people
Work Term: Permanent
Work Language: English
Hours: 30 to 35 hours per week
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