Restaurant Manager

The most important role of a restaurant manager is to effectively coordinate activities between the back and front house for delivering superior quality of customer experience. The restaurant manager has to excel in being successful in giving the customers an excellent guest experience. Manages daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Qualifications for Restaurant Manager High school diploma or general education degree (GED) required; Bachelor's degree in Hospitality preferred. 3-5 years of food and beverage service industry experience required. Ability to obtain and maintain a food handler certification card. Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security Strong interpersonal and communication skills Excellent leaderships skills Demonstrated ability to manage operating costs in accordance with budgets. Comfortable setting priorities and delegating tasks as needed. Extremely organized and detail-oriented Contact me:++1-XXXXXXXXXX Job Type: Full-time Salary: +18,000.00 - +20,000.00 per month Benefits: Food provided Schedule: Day shift Ability to commute/relocate: Patna, Bihar: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 3 years (Preferred) Job Type: Full-time Salary: From +18,000.00 per month Schedule:
• Day shift
Ability to commute/relocate:
• Patna, East Ayrshire: reliably commute or plan to relocate before starting work (required)
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