Restaurant Manager

Location
Auckland City, Auckland
 
Full job description
We're seeking a restaurant manager.

Key Responsibilities

Planning menus in consultation with chefs.
Planning and organizing special functions.
Guiding the junior staff in arranging the purchasing and pricing of goods according to the budget.
Maintaining records of stock levels and financial transactions.
Ensuring dining facilities comply with health regulations and are clean, functional, and of suitable appearance.
Conferring with customers to assess their satisfaction with meals and service.
Hiring, training, and monitoring waiting and kitchen staff and other junior staff
Ker Requirements:

Qualification or Work experience: The candidate should have either of the following:
- NZQF Diploma or equivalent or higher, OR,

- at least three years of relevant experience.

Strong leadership and organizational skills.
A passion for customer service and maintaining high standards.
Knowledge of health and safety regulations in the hospitality industry.
Ability to work under pressure and manage a dynamic team.
Excellent communication and interpersonal skills.
What We Offer

A competitive salary.
Opportunities for career growth within the company.
A supportive and inclusive work environment.
The chance to work in a fast-paced and exciting industry.
How to Apply

If you are passionate about hospitality and have the skills and experience to excel as a Restaurant Manager, we would love to hear from you!

Job Types: Full-time, Permanent

Pay: $31.00 – $35.00 per hour

Expected hours: 30.00 – 60.00 per week

Work Location: In person

Application Deadline: 07/08/2026
Expected Start Date: 10/09/2026