Senior Chef De Partie

Company Description

Te Arikinui Pullman Auckland Airport, located right on the doorstep of Auckland International Airport. With 311 generously appointed guestrooms, the Pullman offers an unparalleled 5-Star Airport Hotel experience that is authentically New Zealand.

From the moment guests step into our informal lobby hub to the panoramic views offered by our rooftop bar and dining area, Te Kaahu beckons a rare opportunity to revel in luxury and soak in the mesmerizing sunset stretching from the Manukau Harbour to the heart of Auckland City.

Te Kaahu, inspired by the spirit of discovery, past, present, and future, promises to be a destination where culinary excellence meets the splendor of New Zealand's rich Māori heritage. We are dedicated to delivering an unforgettable dining journey, one that encapsulates the essence of Aotearoa’s unique culture and breathtaking landscapes.


Job Description
Step into a leadership role during the absence of the Executive Chef, Executive Sous Chef, or Sous Chef, ensuring smooth kitchen operations and overall team coordination
Lead by example through a passion for authentic cooking techniques and sourcing local, high-quality produce to create bold, flavour-driven dishes that elevate the guest experience
Enforce strict food safety and hygiene protocols, ensuring all storage, handling, and preparation procedures comply with legal and internal standards
Support cost management by monitoring stock requisitions and purchasing, ensuring quality ingredients are available as needed while staying within budget
Lead the preparation and presentation of dishes, maintaining exceptional quality and consistency while strictly following recipes and upholding high culinary standards

Qualifications

You will have:

At least 5 years’ experience as a Senior Chef de Partie or Chef de Partie in a large-scale, 5-star hotel setting, with a strong track record of leadership and team support
A passion for guiding and developing junior chefs, with a genuine commitment to nurturing talent and growing future leaders in hospitality
The confidence and skill to thrive in a high-pressure production kitchen, delivering excellence across both buffet and à la carte services
The ability to operate confidently across all areas of the kitchen including functions, pastry, hot section, saucier, entremets, and larder
A creative, detail-focused mindset, always seeking ways to enhance guest experiences and push culinary boundaries

Additional Information

Why Join Us?

Access to Accor Academy and earn while you learn!
Flexible work arrangements to suit your lifestyle
Enjoy exclusive discounts on dining and accommodation worldwide
Complimentary meals during shifts
Paid parking at Park & Ride Auckland Airport
Paid Birthday Leave & Paid Wellness Leave
Earn bonuses through our Refer a Friend incentive
Access Accor’s industry-leading Parental Leave Scheme
Free and confidential access to our Employee Assistance Program
Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

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