Job Description
Company Description
A relaxed, scenic dining destination where every season brings its own energy. Joining us means being part of a team that delights guests whether they are enjoying sun-soaked summer gatherings, lively après-ski celebrations, or vibrant mountain dining experiences throughout the year. You’ll help create approachable, memorable moments, engaging with guests in a dynamic and welcoming environment. This is the perfect setting for hospitality professionals who thrive on seasonal energy, love delivering friendly, attentive service, and enjoy being part of a team that brings each guest experience to life.
What we offer:
Competitive Wages
Gratuities
Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
Discounted gym membership to help you stay active and healthy
Access to our Employee Assistance Program for confidential support
50% dining discount at all O&B restaurants for you and up to three guests
Employee Referral Program
Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!
Job Description
Confidently answer guest questions regarding food, beverages, wine, and other restaurant services as required
Communicate effectively with Servers and Hosts to support optimal seating flow and service efficiency
Inspect all tables to ensure proper mise en place, cleanliness, and completeness prior to and during service
Maintain a high level of floor awareness, assisting with clearing and resetting tables as needed
Monitor food quality and presentation to ensure standards are consistently upheld
Oversee the cleanliness of assigned sections, ensuring all materials and service areas are organized and free from clutter
Demonstrate thorough knowledge of food safety practices, including causes of food contamination and methods of prevention
Adhere to all food safety standards, policies, and procedures at all times
Manage cleanliness tasks including emptying garbage, changing linen bags, and properly disposing of waste and recycling
Communicate guest feedback, requests, or notable information to Servers to support a positive and memorable guest experience
Perform additional duties as assigned to support overall restaurant operations
Qualifications
Previous serving or foodservice experience in a similar environment
Smart Serve Certification required
Strong attention to detail with a focus on accuracy and consistency
Ability to remain calm, professional, and efficient in a fast-paced environment
Excellent organizational skills with the ability to prioritize tasks effectively
Receptive to direction and able to follow procedures consistently
Strong oral communication skills to interact effectively with guests and team members
Solid knowledge of food and beverage products to support service excellence
Ability to maintain professional urgency and momentum throughout shifts
Reliable transportation
Legally eligible to work in Canada
Additional Information
AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
Equity, Diversity & Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate
