Server | Banquets | Casual

Qualifications
One year of Food & Beverage experience required
Ability to focus attention on guest needs, remaining calm and courteous at all times
Strong interpersonal and problem solving abilities
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collaboratively as part of a team
Certifications or Licenses:
Tuberculosis Certification
Hawaii Food Safety Certification
Maui Liquor Card
All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1+86 (IRCA)
Visa Requirements: Applicants must be legally eligible to work the United States
Benefits
From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development
Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees
401(k)
One complimentary duty meal for all employees that work more than 6 hours per shift
Food & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary)
Wellness Offerings
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities
Hourly Rate: $14.73
Responsibilities
Engaging service, delicious cuisine and distinctive surroundings make every special event a truly memorable affair
Showcase your service and organization strengths as Banquet Server where your attention to detail, safety and quality will help “set the stage” for a successful group function
Serve, clear and re-set tables in a timely manner, while adhering to Fairmont Hotels and Resorts standards
Assist guest regarding menu items in an informative and helpful way
Have full knowledge of all menu items, garnishes, contents and preparation methods
Ensure that overall cleanliness and maintenance of our banquet venues exceeds expectation
Ensure the delivery of excellent service in banquet functions and meeting events
Set-up and breakdown of functions and meeting events
Provide any service required by the guests on the banquet floor
Check service stations for necessary equipment and set up: food, beverages, ice, dishes, and utensils; replenish as needed
Adhere to the State of Hawaii & EHC (Environmental Health Consultancy) food handling safety standards
Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests
Focus attention on guest needs, remaining calm and courteous at all times
Be knowledgeable of the island, our resort and its offerings in order to be our guests’ trusted guide
Job description
Company Description

Discover the essence of Maui at Fairmont Kea Lani, Hawai‘i’s only all-suite and villa luxury resort. Nestled on the pristine white sands of Wailea’s Polo Beach, this award-winning oceanfront paradise defines quintessential Hawaiian luxury with a state-of-the-art spa, island inspired cuisine and authentic cultural experiences.

From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love!

What is in it for you:
• Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees
• 401(k)
• One complimentary duty meal for all employees that work more than 6 hours per shift
• Food & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary)
• Wellness Offerings
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities

Job Description

Engaging service, delicious cuisine and distinctive surroundings make every special event a truly memorable affair. Showcase your service and organization strengths as Banquet Server where your attention to detail, safety and quality will help “set the stage” for a successful group function.

Hourly Rate: $14.73

What you will be doing:
• Serve, clear and re-set tables in a timely manner, while adhering to Fairmont Hotels and Resorts standards
• Assist guest regarding menu items in an informative and helpful way
• Have full knowledge of all menu items, garnishes, contents and preparation methods
• Ensure that overall cleanliness and maintenance of our banquet venues exceeds expectation
• Ensure the delivery of excellent service in banquet functions and meeting events
• Set-up and breakdown of functions and meeting events
• Provide any service required by the guests on the banquet floor
• Check service stations for necessary equipment and set up: food, beverages, ice, dishes, and utensils; replenish as needed
• Adhere to the State of Hawaii & EHC (Environmental Health Consultancy) food handling safety standards
• Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests
• Focus attention on guest needs, remaining calm and courteous at all times
• Be knowledgeable of the island, our resort and its offerings in order to be our guests’ trusted guide

Qualifications

Your experience and skills include:
• One year of Food & Beverage experience required
• Previous experience in luxury hotel environment desirable
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Strong interpersonal and problem solving abilities
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collaboratively as part of a team

Certifications or Licenses:
• Tuberculosis Certification
• Hawaii Food Safety Certification
• Maui Liquor Card

Additional Information

All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1+86 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.

Visa Requirements: Applicants must be legally eligible to work the United States

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Join our ‘ohana today: Visit our website to learn more about living and working for Fairmont Hawai’i. www.fairmonthawaiijobs.com

Why work for Accor? You can discover a world where life pulses with passion!​

Join the Accor Group, an ecosystem of over 45 brands, 5,600 hotels, 10,000 restaurants and lifestyle places, that welcome you. With us, your personality is valued, your opportunities for growth know no boundaries. Every action you take has a positive and memorable impact on the experience of our customers, your colleagues, and also, on the planet, contributing to pioneering the art of responsible hospitality.

Hospitality is a work of heart! #fairmontcareers #alwayskealani