Server/Server

Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Interact with customers, take orders, and provide recommendations
- Maintain cleanliness and organization of the bar area
- Adhere to all food safety and sanitation regulations
- Handle cash transactions and process payments accurately
- Monitor customer behavior and ensure responsible ******* service
- Collaborate with the kitchen staff to coordinate food and beverage orders
- Provide excellent customer service and address customer inquiries or concerns

Skills:
- Basic math skills for handling cash transactions and calculating drink prices
- Knowledge of food service procedures and standards
- Understanding of food safety regulations and practices
- Experience working in a restaurant or bar setting
- Strong time management skills to handle multiple tasks simultaneously
- Familiarity with point-of-sale (POS) systems for order processing
- Knowledge of the food industry, including different types of beverages and ingredients
- Excellent hospitality skills to create a welcoming atmosphere for customers
- Exceptional customer service skills to interact with patrons in a friendly and professional manner

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by the employer.

Job Types: Full-time, Part-time, Permanent, Seasonal

Pay: $16.75-$20.3+ per hour

Expected hours: 20 – 40 per week

Additional pay:

Overtime pay
Tips
Benefits:

Casual dress
Discounted or free food
Flexible schedule
On-site parking
Store discount
Flexible language requirement:

French not required
Schedule:

8 hour shift
Day shift
Evening shift
Monday to Friday
Morning shift
Night shift
On call
Overtime
Weekends as needed
Experience:

Bartending: 1 year (preferred)
serving: 1 year (required)
Hospitality: 1 year (required)
Licence/Certification:

Smart Serve (required)
Work Location: In person

Expected start date: 2025-06-24