Server/Waiter/Waitress

  • Category: Waiter / Steward Jobs
  • Location: New Delhi, Delhi
  • Job Type: Full Time / Part Time
  • Salary: Estimated: $ 15K to 34K
  • Published on: 2025/09/19

Greet and seat guests in a professional and friendly manner.
• Take accurate food and beverage orders and relay them promptly to the kitchen and bar.
• Serve food and beverages efficiently, ensuring high-quality presentation and service standards.
• Clear tables and reset them for the next guests.
• Maintain cleanliness and hygiene in the dining area, bar, and service stations.
• Assist with buffet set-up, replenishment, and breakdown during service times.
• Ensure all service equipment is clean, well-maintained, and properly stored.
• Handle guest queries and complaints professionally and escalate issues to management when necessary.
• Follow hotel policies, health and safety, and food hygiene standards at all times.
• Assist in stock control and inventory of F&B items as directed.
• Support other departments or functions during peak times or special events.


Company Name: Radisson Blu Hotel

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