Service Attendant/Busser - Full-time / Part-time

The Service Attendant/Busser prepares and serves food items under direction of Cafe manager.

Job Tasks and Responsibilities:
•Pulls and wraps bread
•Prepares food (soups, salads, desserts, beverages, wraps, pickles, etc.)
•Stocks FOH
•Prepares trays
•Delivers food to guest
•Cleans and maintains the dining room
•Cleans and maintains the restrooms
•Smiles, friendly, takes appropriate action to guest requests; refers to manager when needed
•Supports and promotes company initiatives

Secondary Functions: Expo, Cashier, Dishwasher, Line Cook
Highlighted tasks include:
•Maintains abundant FOH displays and condiment stations
•Checks bathrooms; additional cleaning duties as required
•Busses tables
•Prepares food to spec and order request
•Responsible for maintaining accurate cash flow and integrity of financial transactions when performing cashiering functions
•Prepares and organizes food for delivery to guest

Requirements
Job Specifications and Requirements:
•High School diploma or equivalent or in pursuit of same
•Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers’ license with insurance (now or when eligible to drive for CBC)
•State Foodhandler card/ServSafe certification as applicable
•Preferably a minimum of 3 months' work experience in a guest service capacity. Restaurant or retail environment preferred
•Possess strong guest service and communication skills.
•Organized and detail oriented.
•Computer literate; proficient in use of POS – Point of Sale systems.
•Must be able to read, write and speak English
•Must be proficient in basic math skills (addition, subtraction, multiplication, division)

Job Benefits
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.
The Service Attendant/Busser prepares and serves food items under direction of Cafe manager.

Job Tasks and Responsibilities:
•Pulls and wraps bread
•Prepares food (soups, salads, desserts, beverages, wraps, pickles, etc.)
•Stocks FOH
•Prepares trays
•Delivers food to guest
•Cleans and maintains the dining room
•Cleans and maintains the restrooms
•Smiles, friendly, takes appropriate action to guest requests; refers to manager when needed
•Supports and promotes company initiatives

Secondary Functions: Expo, Cashier, Dishwasher, Line Cook
Highlighted tasks include:
•Maintains abundant FOH displays and condiment stations
•Checks bathrooms; additional cleaning duties as required
•Busses tables
•Prepares food to spec and order request
•Responsible for maintaining accurate cash flow and integrity of financial transactions when performing cashiering functions
•Prepares and organizes food for delivery to guest

Requirements
Job Specifications and Requirements:
•High School diploma or equivalent or in pursuit of same
•Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers’ license with insurance (now or when eligible to drive for CBC)
•State Foodhandler card/ServSafe certification as applicable
•Preferably a minimum of 3 months' work experience in a guest service capacity. Restaurant or retail environment preferred
•Possess strong guest service and communication skills.
•Organized and detail oriented.
•Computer literate; proficient in use of POS – Point of Sale systems.
•Must be able to read, write and speak English
•Must be proficient in basic math skills (addition, subtraction, multiplication, division)

Job Benefits
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.