shellfish processor, hand - fish and seafood processing

Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work site environment
Noisy
Odours
Dusty
Hot
Cold/refrigerated
Wet/damp
Work setting
Relocation costs not covered by employer
Willing to relocate
Tasks
Transport fish and shellfish to work area
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
Field work location experience
New Brunswick
Newfoundland
Nova Scotia
Prince Edward Island
Equipment and machinery experience
Shellfish processing machine
Transportation/travel information
Public transportation is not available
Work conditions and physical capabilities
Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
Efficient interpersonal skills
Flexibility
Reliability
Team player
Screening questions
Are you available for shift or on-call work?
Are you willing to relocate for this position?
Do you live near the job location?
Employment terms options
Day
Weekend
Overtime available
Other benefits
Free parking available
Other benefits
Parking available