Sosyo Hajoori

Job description
Company Name

Sosyo Hajoori

Job Title

Quality Manager

Job Location:

Surat Gujarat

Description

About the company

Sosyo Hajoori Beverages Pvt Ltd has marked its position as forerunners of India’s Cold Drink Market and has earned the acclaim of being amongst the top 1000 brands in India. While being an industry player and carving a niche in the market since the pre-independence era, the brand has gone a long way to launch more than 100 different soft drink flavours.

The company’s signature drink -Sosyo (besides its other range of drinks including digestive drinks and alkaline water) has become a massive hit in the market. It is India’s first cold drink, befittingly positioned as Apna Desh Apna Drink.

Currently, the company has 16 manufacturing units and 21 Franchises across the country, while handling an entire spectrum of distributors. It also exports to UAE, Zambia, Switzerland, USA, UK, New Zealand, South Africa, Canada, Australia, to name a few.

Warm patronage and consistent quality have always been the bedrock of the Hajoori Family and the company looks forward to consistently meet consumer expectations with different flavours and soft drinks.

Role & responsibilities

Qc

Their key responsibilities include:

Organise the ongoing operation of microbiological facilities

A drinks industry microbiologist must ensure that the laboratory has the equipment and supplies necessary to perform its role. They must organise and schedule the scientific analysis of incoming samples so the laboratory is productive and efficient.

Provide advice to other departments within the facility

The microbiologist must be available to provide detailed food safety advice to other departments within the facility. They must be able to give them straightforward and practical advice for avoiding contamination of the facilitys products during production, bottling or transportation.

Provide advice on plant hygiene

Maintaining a high level of hygiene is crucial for avoiding product contamination. The drinks industry microbiologist must be aware of common sources of contamination resulting from poor hygiene. They should share their knowledge with other departments throughout the facility.

Ensure that the facility complies with regulatory requirements

The microbiologist must ensure that the facility’s Hazard Analysis and Critical Control Points systems meet regulatory requirements. Also coordinate with other facility

Monitor water management systems

The microbiologist must ensure that the water coming into the system is of the highest quality and that it is correctly handled once inside the facility.

They will ensure the water management system meets regulatory requirements.

Support business development by providing information to stakeholders.

They will help the business deal with partners by providing scientific and regulatory compliance information.

Support product development and facility upgrades.

The microbiologist will provide information to assist in the development of new products and expansion of the beverage-making facility.

Help the beverage facility meet standards accreditation.

They will help the facility achieve various forms of safety, environmental and food safety standards accreditation.

Proven Experience in FSSAI Audit.

UG: B.Sc in Food Technology

PG: MS/M.Sc(Science) in Food Technology

Doctorate: MPHIL in Food Technology, Ph.D/Doctorate in Food Technology

Apply Here

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