Sous Chef
- Category: Cook / Chef Jobs
- Location: Melbourne, Victoria
- Job Type: Full Time / Part Time
- Salary: Estimated: $ 25K to 26K
- Published on: 2025/10/02
Minimum Requirements:
We are seeking a skilled and experienced Chef with 2-3 years of relevant work experience in the mining, catering, or offshore industry. The ideal candidate will have a strong work ethic, excellent communication skills, and a valid Food Safety Certificate.
Job Responsibilities:
The successful candidate will be responsible for working in a team to provide bulk cooking services at mine sites. This will involve preparing and serving meals, managing inventory, and maintaining a clean and safe kitchen environment.
Benefits:
As a valued member of our team, you can expect to receive competitive pay rates, paid travel to and from the workplace, and opportunities for ongoing work with our leading clients.
Related jobs
-
Head Chef
Job description Job Title: Head Chef Circa +00 Pizzeria, a renowned Italian restaurant in Pascoe Vale South VIC, is seeking a talented and passionate Head Chef to join its team. The ideal candidate will have a deep love for Italian cuisine, with expe...
-
Cook And Kitchen Team Member
Required Skills and Qualifications: To succeed in this role, you will need relevant Certificate III or IV qualifications or at least 3 years' experience in a similar position. Additionally, we require 2 years of full-time employment in a comparable r...
-
Chef De Cuisine Club Med Resort
Do you know Club Med? We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. Why are you reading this job offer? Because...