Sous Chef

Company Description

Who We Are

The William Inglis Hotel, part of the prestigious MGallery by Sofitel collection, is a unique boutique hotel located in Warwick Farm, Sydney. Rooted in Australia’s rich equestrian history, the hotel blends heritage charm with modern luxury, offering an exceptional hospitality experience for guests and an inspiring workplace for employees. Working at The William Inglis Hotel means being part of a dynamic and supportive team that is dedicated to delivering outstanding service across various departments, including front office, guest services, housekeeping, food and beverage, kitchen, and event coordination. Employees have the opportunity to grow within Accor’s global network while enjoying a workplace that values passion, teamwork, and professional development. The hotel seeks individuals who are committed to excellence, have a positive attitude, and take pride in creating memorable experiences for guests.


Job Description

What we offer
Belong in a place where you can be yourself and love what you do. At The William Inglis Hotel, you’ll join a passionate and professional team in a luxury environment where your skills are valued and your ideas welcomed. We believe in celebrating individuality, recognising contributions, and giving our people the freedom to make every guest experience exceptional.

A career that let's your Passion Shine
Are you an experienced culinary professional ready to take the next step in your career? We’re looking for a Sous Chef who thrives in a high-paced, quality-driven kitchen and is passionate about leading and inspiring a team to deliver memorable dining experiences.

As Sous Chef, you will work alongside our Executive Chef and senior kitchen team to oversee the daily operations of our diverse culinary outlets, including restaurant, banquets, in-room dining, and events. Your focus will be on maintaining the highest food standards, managing service delivery, and mentoring junior chefs to grow within our kitchen brigade.


Qualifications

Your role will include:

Assisting in the development and execution of innovative menus and seasonal offerings

Leading and motivating the kitchen team to consistently deliver quality, timely service

Ensuring compliance with food safety and hygiene regulations

Managing stock, ordering, and kitchen organisation

Contributing to staff training, development, and performance feedback

Supporting the Executive Chef with rostering, cost control, and daily operations

What we’re looking for:

Previous experience as a Sous Chef or Senior Chef de Partie in a similar fast-paced hotel or restaurant environment

Strong leadership, communication, and team coordination skills

A hands-on, solutions-focused approach with a keen eye for detail

A passion for food, creativity, and guest satisfaction

Understanding of HACCP and WHS requirements

Availability to work a flexible roster, including weekends and events


Additional Information

At The William Inglis Hotel, part of Accor’s MGallery Collection, you’ll enjoy:

Career development within Australia’s largest hotel group

Discounts on accommodation and dining across Accor globally

A supportive, inclusive, and dynamic team culture

The opportunity to be part of a unique property that blends luxury, heritage, and hospitality

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

Apply now

Let you passion shine, contact Natalie.Atelj@accor.com

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