Sous Chef
- Category: Cook / Chef Jobs
- Location: Gurugram, Haryana
- Job Type: Full Time / Part Time
- Salary: Estimated: $ 21K to 28K
- Published on: 2025/09/20
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Related jobs
-
Content Creator
We are looking for a content creator for Gurgaon location. You can send your updated CV directly at pragati.jindal@idealspaze.com. Skill Set needed: 1. Creative Writing 2. Excellent Communication and Interpersonal Skills 3. Working on Brand names and...
-
Indian Cook
We have vacant of 1 Indian Cook Job in Kaithal, Haryana,cook, | for Freshers | Educational Qualification : Secondary School | Skill cook etc.,
-
Head Chef | Vaango
Shall have worked as Sou Chef folr atleast 8-10 years Qualification : Diploma in Hotel Management Specialized at South Indian Cuisine Has good understanding of Production , New Product Development , Menu Planning Team handling experience