Sous Chef
- Category: Cook / Chef Jobs
- Location: Pimpri-Chinchwad, Maharashtra
- Job Type: Full Time / Part Time
- Salary: Estimated: $ 15K to 18K
- Published on: 2025/09/21
Oversee and assist the kitchen staff in all aspects of food production • Evaluate food products to ensure consistent quality standards • Provide training and professional development opportunities for all kitchen staff • Helps in the design of food and drink menu. • Produces high quality plates, including both design and taste. • Oversees and supervises kitchen staff. • Assists with menu planning, inventory, and management of supplies. • Ensures that food is top quality and that kitchen is in good condition. • Keeps stations clean and complies with food safety standards. • Offers suggestions and creative ideas that can improve upon the kitchen’s performance. • Prepares food properly. • Schedules staff shifts. • Trains new employees. • Orders food supplies. • Monitors and maintains kitchen equipment. • Solves problems that arise and seizes control of issues in the kitchen. • Design New Kitchen Layout for new outlets • Coordinate with Franchises to address their kitchen related queries
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