Sous Chef
- Category: Cook / Chef Jobs
- Location: Hyderabad, Telangana
- Job Type: Full Time / Part Time
- Salary: Estimated: $ 17K to 27K
- Published on: 2025/09/21
Position Title : Souc Chef
Reports To : Site Manager
Location : Hyderabad
R o l e De s c r i p t i o n :
Responsible for the entire F&B Production
Key Responsibilities
Plan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE
training for the kitchen production team
Direct the preparation, seasoning, and cooking of salads, soups, fish, meats,vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Will work on the range with the kitchen team to train, guide & develop
Take charge of the assigned kitchen / s of operations
Monitor sanitation practices to ensure that employees follow standards and regulations
Prepare, Produce and Present food to the agreed standard and quality with proper presentation, and prepared to the agreed profit accordance with company policy
Additional information :
Employment type : Full-time
Related jobs
-
Cooking Housekeeping
Cooking Housekeeping job urgent
-
Female Cook Banjarahills
Position title Wanted Female cook Banjarahills Contacts resume@saisecretarialservices.com Employment Type Full time Job Location Bajarahills, Hyderabad, Telangana Base Salary Rs15,000-Rs17,000 Date posted August 12, 2020
-
Pizza Chef
Hello we are hiring staff for our franchise pizza restaurant and we arr hiring decent, genuine staff and they get future benefits More about this Pizza Chef job Inbest Business Consulting Services is aggressively hiring for the job profile of Pizza C...