sous-chef

Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Work setting
Restaurant
Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Train staff in preparation, cooking and handling of food
Inspect kitchens and food service areas
Clean kitchen and work areas
Prepare and cook complete meals or individual dishes and foods
Cuisine specialties
Italian cuisine
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods
Repetitive tasks
Personal suitability
Dependability
Flexibility
Organized
Reliability
Team player
Client focus
Support for newcomers and refugees
Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Work Term: Permanent
Work Language: English
Hours: 40 hours per week