Sous Chef| an upcoming 48 rooms Quality Inn|

  • Category: Cook / Chef Jobs
  • Location: Bangalore, Karnataka
  • Job Type: Full Time / Part Time
  • Salary: Estimated: $ 18K to 19K
  • Published on: 2025/09/19

Job Description

PRIMARY RESPONSIBILITIES

· To be in full control of the practical running of your specified areas.

· To supervise all food production in your section.

· To assist the Chef in all menu making.

· To assist the Executive Chef, Executive Sous Chef and Sous Chef, in the compiling and up dating of all Standard Recipe Cards.

· To control the hygiene and maintenance of all Kitchen equipment.

· To help produce the weekly schedules.

· To maintain staff discipline.

· To coordinate in conjunction with the Sous Chef for the continual training of the food production employees.

· To attend the weekly Kitchen meeting.

· To maintain staff morale and Inter-departmental relationships.

· To write the food requisitions for your sections, and place for approval.

· To advise the Chef, Executive Sous Chef or Sous Chef on out of stock items.

· To always look at the operation of the Kitchen, and bring forward for implementation any suggestions for the improvement of our product.

· To be certified in the areas as described in the job description, meeting the standards in fulfilling your position, as per the policy of the Hotel


Company Name: Choice Hotels
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