Sous Chef Events Manager
- Category: Event Management Jobs
- Location: New Delhi, New Delhi, Delhi
- Job Type: Full Time / Part Time
- Salary: Estimated: $ 18K to 23K
- Published on: 2025/09/16
Key Responsibilities The successful candidate will be responsible for: • Leading the culinary team to achieve operational excellence and exceed guest expectations. • Developing and implementing effective menu planning and inventory management strategies to minimize waste and reduce costs. • Ensuring compliance with company policies and procedures, including health and safety regulations. • Maintaining strong relationships with suppliers, vendors, and stakeholders to ensure seamless supply chain management. • Providing exceptional customer service and exceeding guest expectations through proactive communication and problem-solving. About Our Team Our team is passionate about delivering exceptional experiences to our guests. We believe in fostering a positive and inclusive work environment where everyone feels valued and empowered to succeed.
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