South Indian Chef
- Category: Cook / Chef Jobs
- Location: Chennai, Tamil Nadu
- Job Type: Full Time / Part Time
- Salary: Estimated: $ 20K to 30K
- Published on: 2025/09/21
The responsibilities and duties section is the most important part of the job description. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and the title of the manager the person will report to.
• Purchase food and supplies from vendors approved by the company and monitor inventory
• Develop menus and item pricing
• Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
• Hire, train and supervise kitchen personnel
• Stay current on restaurant industry trends
• Identify new culinary techniques and presentations
• Assist kitchen staff with food prep and recipe creation
Job Types: Permanent, Full-time
Salary: ₹30,000.00 - ₹45,000.00 per month
Benefits:
• Food provided
• Paid sick time
• Provident Fund
Schedule:
• Day shift
• Weekend availability
Supplemental pay types:
• Performance bonus
• Shift allowance
Ability to commute/relocate:
• Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)
Education:
• Diploma (Preferred)
Experience:
• Chef: 5 years (Preferred)
• total work: 1 year (Preferred)
Work Location: In person
Speak with the employer
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