south indian cook
- Category: Cook / Chef Jobs
- Location: Chennai, Tamil Nadu
- Job Type: Full Time / Part Time
- Salary: Estimated: $ 25K to 34K
- Published on: 2025/09/21
Full Job Description
Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Preparing basic salads and sauces as directed by the Chef de Partie.
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
Job Type: Full-time
Salary: ₹14,000.00 - ₹18,000.00 per month
Benefits:
Food provided
Schedule:
Morning shift
Ability to commute/relocate:
Ramapuram, Chennai - 600125, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)
Education:
Higher Secondary(12th Pass) (Preferred)
Experience:
Chef: 2 years (Preferred)
total work: 1 year (Preferred)
Related jobs
-
Chef| Male|
Full Job Description Experienced candidates only preferred ( 3-5 years) Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner D...
-
Chef staff
Full Job Description Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and...
-
Executive Chef
Cell phone reimbursement Food provided Health insurance Internet reimbursement Leave encashment Life insurance Provident Fund Schedule: Day shift Flexible shift Supplemental pay types: Yearly bonus Speak with the employer ++1-XXXXXXXXXX Expected Star...