SouthIndian Cook |Industrial chef|

Job Description:

We are currently seeking an experienced and talented North Indian Chef to join our dynamic culinary team. As a Indian Chef, you will be responsible for preparing and cooking a wide variety of authentic North Indian dishes, ensuring that they are prepared to the highest standards of taste, quality, and presentation. You will have the opportunity to showcase your expertise in North Indian cuisine and contribute to the success of our establishment.

Responsibilities:

- Prepare and cook a diverse range of Indian dishes, including curries, biryanis, tandoori specialties, and traditional vegetarian dishes.

- Should take responsibility and be the kitchen's captain.

- Follow established recipes and maintain consistency in taste and presentation.

- Ensure the highest level of quality and freshness of ingredients used in food preparation.

- Monitor and control food waste, ensuring efficient utilization of resources.

- Train and supervise junior kitchen staff, guiding them in proper cooking techniques and maintaining a clean and organized work environment.

- Collaborate with the management team to develop new menu items and suggest improvements to the existing menu.

- Adhere to all food safety and sanitation regulations and maintain a safe and hygienic kitchen environment.

- Stay updated on current trends and innovations in North Indian cuisine to continuously enhance culinary offerings.

Requirements:

- Proven experience as a Indian Chef, with a strong knowledge and understanding of Indian cuisine.

- Must have experience in Industrial Cooking.

- Excellent culinary skills, with the ability to prepare and present dishes with precision and attention to detail.

- In-depth knowledge of traditional North Indian, South Indian cooking techniques, spices, and ingredients.

- Ability to handle high-volume production while maintaining consistency in taste and quality.

- Strong leadership and communication skills to effectively train and guide kitchen staff.

- Attention to cleanliness and sanitation practices, ensuring compliance with food safety regulations.

- Creative mindset to contribute to menu development and innovative culinary ideas.

- Ability to work under pressure and meet deadlines in a fast-paced environment.

Job Type: Full-time

Pay: ₹20,000.00 - ₹30,000.00 per month

Schedule:

Fixed shift
Morning shift
Night shift
Weekend availability
Education:

Higher Secondary(12th Pass) (Preferred)
Work Location: In person

Expected Start Date: 01/06/2024