Steward

Job highlights
Identified by Google from the original job post
Responsibilities
POSITION SUMMARY The Company operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week
The Steward cleans and sanitizes all areas of the kitchen and operates the dish washing machine in safe and efficient compliance with policies and procedures, brand standards, and federal, state and local regulations
Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management
Reports any deviations from policies, procedures, brand standards and regulations to management
Complies with all guest service basics such as uniforms, name tags and proper guest greeting
Knowledgeable on hotel facilities and services to assist guests as appropriate
Ensures all communication containing Company, hotel, brand and guest information is consistent with privacy policies, practices and regulations
Impresses guests with quality and timely service in a pleasant and friendly manner
ESSENTIAL FUNCTIONS Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Operate dish washing machine including proper rack stacking and silver presoaking
Wash dishes, pots and pans, kitchen utensils, glasses, silverware, etc
Maintain mop station with mops/buckets, brooms, and proper cleaning solutions
Sweep and mop floors
Keep floors clean and dry, pick up wet spills immediately
Clean walls, tables, racks sinks, floor mats and disposal area
Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as directed
Empty all trash cans, wash out and return to kitchen
On time and at work when scheduled, and in proper uniform
Attend department meetings as scheduled
Consistent professional and positive attitude and actions when communicating with guests and associates
Report any incidents of guest dissatisfaction or unusual matters of significance to manager / supervisor so that corrective measures may be taken
Practice safe work habits and comply with sanitary, safety, security and emergency procedures
Comply with policies and procedures
Write shift reports including reports on any incidents of theft, accidents or injuries when assigned
Check with manager / supervisor before leaving work area for any reason
Perform special projects and other responsibilities as assigned
Participate in task forces and committees as requested
Any other tasks / duties as requested by management
Job description
POSITION SUMMARY The Company operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week.

The Steward cleans and sanitizes all areas of the kitchen and operates the dish washing machine in safe and efficient compliance with policies and procedures, brand standards, and federal, state and local regulations. Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management. Reports any deviations from policies, procedures, brand standards and regulations to management.

Complies with all guest service basics such as uniforms, name tags and proper guest greeting. Knowledgeable on hotel facilities and services to assist guests as appropriate. Ensures all communication containing Company, hotel, brand and guest information is consistent with privacy policies, practices and regulations. Impresses guests with quality and timely service in a pleasant and friendly manner.

ESSENTIAL FUNCTIONS Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Operate dish washing machine including proper rack stacking and silver presoaking. Wash dishes, pots and pans, kitchen utensils, glasses, silverware, etc.
• Maintain mop station with mops/buckets, brooms, and proper cleaning solutions. Sweep and mop floors. Keep floors clean and dry, pick up wet spills immediately.
• Clean walls, tables, racks sinks, floor mats and disposal area. Polish stainless steel.
• Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as directed.
• Empty all trash cans, wash out and return to kitchen.
• On time and at work when scheduled, and in proper uniform.
• Attend department meetings as scheduled.
• Consistent professional and positive attitude and actions when communicating with guests and associates.
• Report any incidents of guest dissatisfaction or unusual matters of significance to manager / supervisor so that corrective measures may be taken.
• Practice safe work habits and comply with sanitary, safety, security and emergency procedures. Comply with policies and procedures. Write shift reports including reports on any incidents of theft, accidents or injuries when assigned. Check with manager / supervisor before leaving work area for any reason.
• Perform special projects and other responsibilities as assigned. Participate in task forces and committees as requested.
• Any other tasks / duties as requested by management.