Stewarding Executive Marriott

Organize cleaning chemicals and supplies
Organize supply rack, including pots, pans, serving spoons, utensils, etc
Rotate stock, bringing wares from storage bin or areas into kitchen
Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing
Collect dirty pans from the cooking line and transport to pot station for cleaning
Clean and maintain sanitation areas and organize cleaning supplies including hanging up mops and brooms
Clean and maintain loading dock areas
Clean ceiling, walls, and vents in dish room
Ensure clean wares are stored appropriately
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications
Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets
Speak with others using clear and professional language
Develop and maintain positive working relationships with others; support team to reach common goals
Ensure adherence to quality expectations and standards
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
Stand, sit, or walk for an extended period of time
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Perform other reasonable job duties as requested by Supervisors